THE PRIDE OF MADIRAN
![Gamme Pichard BIo Organic[68669] (2).jpg](https://static.wixstatic.com/media/3c5d74_271146b0fd9146159ab0e5792d7ef735~mv2.jpg/v1/fill/w_803,h_542,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/Gamme%20Pichard%20BIo%20Organic%5B68669%5D%20(2).jpg)
TANNAT
The Tannat grape has notes of blackcurrant, red fruit, earth and minerality.
The subtlety and extreme complexity of Tannat is achieved by vinification in large oak casks and barrels for 24 to 36 months after harvest.
We also make 100% Tannat wine.
CABERNET FRANC
The Cabernet Franc grape embellishes the unique flavour of Domaine Pichard’s red wines.
Maturing on the southern facing slopes, the Cabernet Franc grapes develop a remarkable and elegant flavour.
The Cabernet Franc brings freshness and elegance, with notes of dark chocolate, roasted coffee and eucalyptus.
RED WINES
We age our wines for you
Wine for life
The estate proposes a range Signature vintages, a Cabernet Franc Bouchy and of Madiran Cuvées.
Tannat and cabernet franc
The vineyard’s red wines – Madiran Appellation d’origine contrôlée – are produced from two grapes: Tannat and Cabernet Franc. Tannat is the emblematic grape of Madiran. This is one of the few places in the world where Tannat is grown and which distinguishes in particular the vineyard’s red wines from the clarets of Bordeaux.
PACHERENC DU VIC BILH DRY
PACHERENC DU VIC BILH SWEET
WHITE WINES
Petit Manseng and Gros Manseng
The estate’s white wines – Pacherenc du Vic Bilh – are produced from two grapes: Petit Manseng and Gros Manseng grapes. The white grapes are grown in the coolest areas of the vineyard. The proportion of acidity, minerality, low sugar content and notes of exotic fruits makes for a range of dry and sweet white wines which are both subtle and well-balanced.
