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Cuvée Aimé 2012

SKU MAD12CA-WEB-FRA
24,00€
In stock
1
Product Details
Marque: Domaine Pichard
Appellation: Madiran AOC
Millésime: 2012
Nom de Cuvée: Cuvée Aimé
Cépage: 85% Tannat, 15% Cabernet Franc.
Sol/Climat: Sols de gros galets roulés et d’argiles à gravettes. Climat de Piémont pyrénéen. Exposition plein sud en haut d’un coteau face aux Pyrénées.
Vinification: Vinifications parcellaires en cuves thermo-régulées pour une gestion optimale des fermentations avec de délicats pigeages pendant 15 à 20 jours. Elevage en foudres de chêne et barriques durant 24 à 36 mois pour assurer une complexité aromatique optimale. La mise en bouteille se fait au domaine.
Robe: Teinte grenat profonde avec de discrets reflets oranges
Nez: Des notes de cassis, de rose et de fraise se mélangent
Bouche: La bouche est enveloppante avec beaucoup de fraîcheur et des tanins de très grande qualité. Un véritable Madiran parfaitement équilibré.
Conseils de dégustation: -
Accord mets et vins: Canard à l’orange
Certification bio: En conversion Bio
Récompenses: Classé Premier à l’Appel d’Offre du Monopole Norvégien 2019
Degré d’alcool: 14.% Vol.

A dark and powerful vintage with a nose of blackcurrant and spicy woodland strawberries, luxurious tannin, well balanced and a true Madiran.

Official designation : Madiran AOC

Year : 2012

Vintage : Cuvée Aimé

Grape variety : 85% Tannat, 15% Cabernet Franc

Soil/Climate: Clay soil with large pebble stones located on a steep hillside entirely surrounded by woodland south facing the Pyrenées

Continental climate at the foothills of the Pyrenées

Vinification: Plot per plot vinification initially in concrete thermo regulated vats; natural fermentation with delicate punching down during 15 to 20 days; aging in oak casks and barrels during 30 months for optimal aromatic complexity. Bottling at the estate

Visual: a dark intense and garnet colour with discrete hints of orange

Nose: blackcurrant, rose and strawberry notes are perfectly blended.

Tasting: full bodied with great freshness and luxurious tanins. A well balanced and exceptional Madiran which is perfect for drinking today or may be laid down for many years.

Open several hours before consumption and consider decanting. To be consumed at room temperature 16C

Food for thought: Cold meat platter, duck with orange, game, beef, asian rice dishes, risotto plates and blue cheese.

Rewards: Winner 2019 Norwegian monopoly tender for Madiran

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